Aran factory for the manufacture of chocolate and confectionery factory was established in 1970 under the management of Mehmet Bayram; The factory was moved to the confectionery industrial zone.
The factory started studying and developing products; in 2003 the factory started making chocolate and candy. With the continuous development in 2013, the factory was moved to a larger factory on an area of 4000 square meters. He began to increase products and raise quality.
In 2014 the factory started producing high quality noga bar and coconut bar and always seeks to develop products and discover new flavors. The factory proved itself in this magazine through its high quality.
Aran factory for the manufacture of chocolate and confectionery every year develops itself and raise its quality and prove itself in the internal market and in particular in the external market and raise its share in both markets.